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  <titleInfo>
    <title>Characterization of chili (Capsicum frutescens) accessions collected from various sites in Ilocos Norte</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dela Cruz, Charles Vincent M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">City of Batac</placeTerm>
    </place>
    <publisher>MMSU</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 86 leaves : 29 cm. </extent>
  </physicalDescription>
  <abstract>Morphological characterization and evaluation of the phenotypic diversity of 
11 chili accessions were studied at the chili field genebank established at the 
Experimental Area of the Crop Research Laboratory at Mariano Marcos State 
University. The study aimed to (1) morphologically characterize chili germplasm 
collection using the International Plant Genetic Resources Institute (IPGRI) 
descriptors’ list for chili, and  (2) evaluate the extent of phenotypic diversity among the 
collected germplasm for effective conservation and utilization. The experimental 
design that was used in the study was Descriptive Research Design. The study revealed 
variations in seedling characteristics such as hypocotyl pubescence, cotyledonous leaf 
color, and cotyledonous leaf shape. Hypocotyl pubescence varied from sparse to 
intermediate, while cotyledonous leaf color varied from light green to dark green. Stem 
color, stem pubescence, plant height, growth habit, canopy width, branching habit, leaf 
color, leaf shape, mature leaf length, and mature leaf width also varied. Inflorescence 
characteristics include the number of flowers per axil, flower position, and calyx 
margin. Fruit characteristics include fruit color at intermediate, set, mature, and fruit 
length, width, weight, pedicel length, and surface. Seed characteristics include seed 
surface and number of seeds per fruit, with variations in smooth to wrinkled surfaces 
and seed number. No variation in seed color was observed. The study highlights the 
importance of understanding and addressing these variations in seedlings for optimal 
growth and development. The study found variations in seedling, plant, inflorescence, 
fruit, and seed characteristics among eleven accessions, but similar phenotypic 
diversity in corolla shape, color, and fruit shape, indicating limited genetic variation, 
potentially impacting breeding programs.</abstract>
  <note type="statement of responsibility">Charles Vincent M. Dela Cruz</note>
  <note>Thesis (BS Agriculture major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
</note>
  <note>Bibliography : leaves 80-82</note>
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    <recordCreationDate encoding="marc">241210</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250807160834.0</recordChangeDate>
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