Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,  2026. 
 - 108 pages ;  22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214781674 Pbk. Np. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining.<br/>Food service management<br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX 911.3 R67 2026 F