TY  - BOOK
AU  - Rosalda, Francis Alvin E.
TI  - Banquet and catering management
SN  - 9786214781674 Pbk. Np.
AV  - TX 911.3 R67 2026 F  
PY  - 2026///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Dinners and dining
KW  - Food service management
KW  - Caterers and catering--Management
N1  - Includes bibliographical references
ER  -