00914nam a22001817a 4500003000400000005001700004008004100021040001400062100002700076245021300103260003600316300003100352500015300383504003400536942001600570999001700586952012900603OSt20251106093101.0250321b        |||||||| |||| 00| 0 eng d  aMMSUcULS  aCortez, Mark Daren I.   aOptimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times /cMark Daren I. Cortez, Denmark Q. Ignacio.   aCity of Batac : bMMSU, c2024.  axxii, 189 leaves, c29 cm.  aThesis (BS in Food Technology) -- Mariano Marcos State University -- College of Agriculture, Food and Sustainable Development, City of Batac, 2024.
  aBibliography : leaves 109-124  2lcccTHEDIS  c24995d24995  00102lcc4070aMMSU_MAINbMMSU_MAINcTHESESd2025-03-21i7564pUTHESIS-7564r2025-03-21w2025-03-21yTHEDISzRoom Use Only