Mastering the art of baking / 
Edited by Craig Connor. 
 - New York, NY :  Larsen & Keller,  2018. 
 - vi, 247 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498707 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking -- Vocational guidance.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX 763 M37 2018 LCLib