3G handy guide :  catering management / 
3G E-Learning 
 - New York, NY :  3G E-Learning,  2019. 
 - viii, 251 pages ;  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>981680948929 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Management .
<br/><br/><label>LC Class. No.: </label>TX 921 T47 2019 LCLib