TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide: catering management 
SN  - 981680948929 Pbk. Bp.
AV  - TX 921 T47 2019 LCLib 
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Caterers and catering -- Management
N1  - Includes bibliographical references and index
ER  -