3G Handy guide :  use food preparation equipment / 
3G E-Learning. 
 - New York, NY :   3G E-Learning,  2019. 
 - vii,  222 pages ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984624666 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/> Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX 911.3 T47 2019 LCLib