Bird, Winifred <br/><br/>
Eating wild Japan :   tracking the culture of foraged foods, with a guide to plants and recipes / 
Winifred Bird ; illustrated by Paul Poynter. 
 - Berkeley, California :  Stone Bridge Press,  2021. 
 -  280 pages :  illustrations, map ;   21 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781611720617 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wild foods)--Japan. <br/>Wild plants, Edible--Japan.
<br/><br/><label>LC Class. No.: </label>TX 823 B57 2021 JAPAN