Drummond Karen Eich <br/><br/>
Nutrition for the foodservice professional / 
Karren Erich Drummond 
 - New York :  Van Nostrand Reinhold,  1997. 
 - 642 pages :  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>LC Class. No.: </label>TX 353 D78 1997 CIRC