Birch Gordon G. <br/><br/>
Food science / 
Gordon G. Birch and Michael Spencer 
 - Second edition. 
 - Oxford New York :  Pergamon Press,  1977. 
 - 191 pages :  illustration ;  22 cm. 
<br/><br/> Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0080213472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX 354 B57 1977 CIRC