Still Jean <br/><br/>
Food selection and preparation / 
Jean Still 
 - New York :  MacMillan Publishing Co. Inc.,  1981. 
 - xii , 435 pages :  illustration ;  26 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0024175102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX 354 S75 19081 CIRC