TY  - BOOK
AU  - Still Jean
TI  - Food selection and preparation
SN  - 0024175102
AV  - TX 354 S75 19081 CIRC 
PY  - 1981///
CY  - New York
PB  - MacMillan Publishing Co. Inc.
KW  - Food
KW  - Nutrition
KW  - Cookery
N1  - Includes bibliographical references and index
ER  -