Advances in magnetic resonance in food science / 
edited by : P.S. Belton B.P. Hills and G.A. Webb 
 - UK :  Royal Society of Chemistry ;  1999. 
 - 293 pages :  illustration ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0854047247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>LC Class. No.: </label>TX 542 A38 1999 CIRC