Chemicals in the human food chain / 
edited by : Carl K. Winter James N. Seiber Carole F. Nuckton 
 - New York :  Van Nostrand Reinhold ,  1990. 
 - xv ; 276 pages :  25 cm. 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>0442004214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination
<br/><br/><label>LC Class. No.: </label>TX 531 C53 1990 CIRC