Food taste chemistry / 
James C. Boudreau editor 
 - Washington , D.C. :  American Chemical Society ,  1979. 
 - 262 pages :  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0841205264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-analysis-congress<br/>Flavors
<br/><br/><label>LC Class. No.: </label>TX 511 F6638 1979 CIRC