TY  - BOOK
TI  - Food taste chemistry
SN  - 0841205264
AV  - TX 511 F6638 1979 CIRC 
PY  - 1979///
CY  - Washington , D.C.
PB  - American Chemical Society
KW  - Food-analysis-congress
KW  - Flavors
N1  - Includes index
ER  -