Salunkhe D. K. <br/><br/>
Storage, processing, and nutritional quality of fruits and vegetables / 
D. K. Salunkhe 
 - Cleveland :  CRC Press, Inc.,  1974. 
 - 166 pages :  26 cm. 
<br/><br/> Includes bibliographies 
<br/><br/><label>ISBN: </label>0849301238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/>Vegetables<br/>Vegetable processing
<br/><br/><label>LC Class. No.: </label>TX 557 S76 1974 CIRC