Pauli Philip <br/><br/>
Classical cooking :  the modern way methods and techniques / 
Philip Pauli 
 - Third edition. 
 - New York :  John Wiley & Sons, Inc.,  1999. 
 - xi, 409 pages :  color illustrations ;  30 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471291870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX 663 P38 1999 CIRC