TY  - BOOK
AU  - Pauli Philip
TI  - Classical cooking: the modern way methods and techniques 
SN  - 0471291870
AV  - TX 663 P38 1999 CIRC 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Cookery
N1  - Includes bibliographical references and index
ER  -