The best of oriental cooking / 
edited by : Alison Granger 
 -  Great Britain :  1987. 
 - 455 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0748103058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking
<br/><br/><label>LC Class. No.: </label>TX 724.5 A8 B47 1987 CIRC