Katsigris, Costas; Thomas, Chris <br/><br/>
Design and Equipment for Restaurants and Foodservice 
Katsigris, Costas; Thomas, Chris 
 - New York  John Wiley & Sons, Inc  1999 
 - xviii, 510 pages  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management 2. Food Service- Equipment and supplies 3. Restaurants- Design and construction