Katsigris Costas  <br/><br/>
Design and equipment for restaurants and foodservices / 
Costas Katsigris and Chris Thomas 
 - New York :  John Wiley & Sons, Inc.,  1999. 
 - xviii, 510 pages :  illustrations ;  27 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471090689 (cloth :alk.paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service-Equipment and supplies<br/>Restaurants-Design and construction
<br/><br/><label>LC Class. No.: </label>TX 911.3 K395 1999 CIRC