The maillard reaction in foods and medicine / 
edited by: John O'Brien Harry E. Nursten M. James C. Crabbe 
 - Cambridge :  The Royal Society of Chemistr,  1998. 
 - xviii,464 pages :  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0854047336 
<br/><br/><label>LC Class. No.: </label>TP 372.55 M35 M34 1998 CIRC