Poultry meat science / 
edited by : R.I. Richardson and G.C. Mead 
 - UK :  CABI ;  1999. 
 - XI, 444 pages :  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0851992374 
<br/><br/><label>LC Class. No.: </label>TS 1968 P68 1999 CIRC