@book{26123,
	author = {Pascual, Jhozchel Ann L. & Aluag, Haezel Ann J.},
	title = {Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / },
	publisher = {MMSU,},
	year = {2024.},
	address = {City of Batac:},
	note = {Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City 
}
}