00725nam a22001457a 4500003000400000005001700004008004100021040001400062100005200076245021700128260003300345300002800378500014100406504003200547OSt20250818090937.0250609b        |||||||| |||| 00| 0 eng d  aMMSUcULS  aPascual, Jhozchel Ann L. & Aluag, Haezel Ann J.  aOptimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / c Jhozchel Ann L. Pascual &  Haezel Ann J. Aluag  aCity of Batac:bMMSU,c2024.  axv, 136 leaves, c29 cm  aThesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City 
  aBibliography: leaves 94-102