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  <titleInfo>
    <title>Optimization of bamboo (Bambusa blumeana J.A. &amp; J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature</title>
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  <name type="personal">
    <namePart>Pascual, Jhozchel Ann L. &amp; Aluag, Haezel Ann J.</namePart>
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    <place>
      <placeTerm type="text">City of Batac</placeTerm>
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    <publisher>MMSU</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xv, 136 leaves,  29 cm</extent>
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  <note type="statement of responsibility"> Jhozchel Ann L. Pascual &amp;  Haezel Ann J. Aluag</note>
  <note>Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City 
</note>
  <note>Bibliography: leaves 94-102</note>
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