TY  - BOOK
AU  - Pascual, Jhozchel Ann L. & Aluag, Haezel Ann J.
TI  - Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / 
PY  - 2024///
CY  - City of Batac
PB  - MMSU
N1  - Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
; Bibliography: leaves 94-102
ER  -