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  <titleInfo>
    <title>Development of vacuum-fried shallot (Allium cepa var. aggregatum) snacks</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cariaga, Doneya Luzchille &amp; Dumbrique, Roger G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">City of Batac</placeTerm>
    </place>
    <publisher>MMSU</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 82 leaves,  29 cm.</extent>
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  <note type="statement of responsibility">Doneya Luzchille Cariaga &amp;  Roger G. Dumbrique</note>
  <note>Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City 
</note>
  <note>Bibliography: leaves 57-64</note>
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    <recordCreationDate encoding="marc">250609</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250818090851.0</recordChangeDate>
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