00723nam a22001457a 4500003000400000005001700004008004100021040001400062100005100076245020600127260003400333300003200367500014700399504003100546OSt20250818090725.0250609b        |||||||| |||| 00| 0 eng d  aMMSUcULS  aMacugay, Ronel D. & Salvador, Maricel Erica B.  aOptimization of ginger (Zingiber officinale Rosc)  jam concentration, fermentation time, and temperature for the production of flavored fermented milk / c Ronel D. Macugay &  Maricel Erica B. Salvador  aCity of Batac: bMMSU,c2024.  axviii, 118 leaves, c29 cm.  aThesis (BS in Environmental Science) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City 
  aBibliography: leaves 86-92