Food safety & quality assurance : foods of animal origin /
William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler.
- Ames, Iowa : Iowa State University Press, 1991.
- 151 pages : color illustrations ; 22 cm.
Includes bibliographical references and index.
0813807085 Spiral
Food of animal origin--Health aspects. Food of animal origin--Contamination. Food industry and trade--Quality control. Foodborne diseases--Prevention. Food adulteration and inspection.