Hubbert, William T.

Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler. - Ames, Iowa : Iowa State University Press, 1991. - 151 pages : color illustrations ; 22 cm.

Includes bibliographical references and index.

0813807085 Spiral


Food of animal origin--Health aspects.
Food of animal origin--Contamination.
Food industry and trade--Quality control.
Foodborne diseases--Prevention.
Food adulteration and inspection.

RA 601 H83 1991 CIRC