Hubbert, William T. <br/><br/>
Food safety & quality assurance :   foods of animal origin / 
William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler. 
 - Ames, Iowa :   Iowa State University Press,  1991. 
 - 151 pages :  color illustrations ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813807085 Spiral 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Health aspects. <br/>Food of animal origin--Contamination.<br/> Food industry and trade--Quality control.<br/> Foodborne diseases--Prevention. <br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>RA 601 H83 1991 CIRC