Joshi, Bal Chandra <br/><br/>
Advances in seafood biochemistry / 
Bal Chandra Joshi. 
 - New Delhi :   Random Publications,   2022. 
 - vi, 336 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789393884695 Hb. Bp. 
<br/><br/><label>LCCN: </label>92060029  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Composition.<br/>Fishery processing--Quality control.
<br/><br/><label>LC Class. No.: </label>TX 556.5 J67 2022 CASAT