TY  - BOOK
AU  - Joshi, Bal Chandra
TI  - Advances in seafood biochemistry
SN  - 9789393884695 Hb. Bp.
AV  - TX 556.5 J67 2022 CASAT 
PY  - 2022///
CY  - New Delhi : 
PB  - Random Publications, 
KW  - Seafood
KW  - Composition
KW  - Fishery processing
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -