TY  - BOOK
AU  - Parthiban, F
TI  - Microbiology of fish and fishery products
SN  - 9789351249344 Pbk. Bp.
AV  - QR 118 P38 2022 CASAT 
PY  - 2022///
CY  - New Delhi : .
PB  - Daya Publishing House, 
KW  - Fishery products
KW  - Microbiology
KW  - Food
KW  - Preservation
N1  - Includes bibliographies
ER  -