Donray, Emmanuel S. <br/><br/>
Commissary food service / 
Emmanuel S. Donray. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,   2024. 
 - 92 pages ;  21 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214780624 Pbk. Np. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 911.3 D66 2024 F LCLib