Valle, Ronald DG <br/><br/>
Fundamentals of food science and technology / 
Ronald DG Valle. 
 - Sta. Cruz, Manila :   EDRIC Publishing House,   2024. 
 - 90 pages ;   22 cm. 
<br/><br/><label>ISBN: </label>9786214780778 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis. <br/>Food -- Composition.
<br/><br/><label>LC Class. No.: </label>TX 541 V45 2024 F LCLib