TY  - BOOK
AU  - Valle, Ronald DG
TI  - Fundamentals of food science and technology
SN  - 9786214780778 Pbk. Bp.
AV  - TX 541 V45 2024 F LCLib 
PY  - 2024///
CY  - Sta. Cruz, Manila
PB  -  EDRIC Publishing House
KW  - Food preservation.
KW  - Food -- Analysis.
KW  - Food -- Composition
ER  -