Yeung, Mylene <br/><br/>
Risk management with HACCP as applied to safety, security and sanitation / 
Mylene Yeung. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,  2025. 
 - 132 pages :   illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9786214781416 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation.<br/>Food service employees -- Health and hygiene.  	<br/>Food handling.  	<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 911.3.S3 Y48 2025 F CASAT