White, Zoe <br/><br/>
Food product development and innovation / 
White Zoe. 
 - New York, NY :   3G E-learning,  2025. 
 - xvii,  304 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Marketing. <br/>Food--Research. <br/>New products--Marketing. <br/>Product management.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>HD 9000.5 45 2025 CASAT