TY  - BOOK
TI  - Advances in food process engineering: novel processing, preservation, and decontamination of foods 
SN  - 9781774911143 Hb. Bp.
AV  - TP 370 A38 2023 CASAT 
PY  - 2023///
CY  - Burlington ON, Canada : 
PB  - Apple Academic Press
KW  - Food industry and trade.
KW  - Food--Preservation.
KW  - Food--Contamination--Prevention
N1  - Includes bibliographical references and index
ER  -