TY  - BOOK
AU  - Gatchalian, Miflora Minoza
TI  - Sensory quality measurement : : statistical analysis of human responses 
AV  - TP 372.5 G38 2025 CAFSD RC 
PY  - 2025///
CY  - Philippines : 
PB  - Department of Science and Technology (DOST)
KW  - Chemical technology.
KW  - Food processing and food analysis.
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
ER  -