Operations manual for risk-based inspection and grading system of food service establishments / 
Department of Science and Technology-Food and Nutrition Research Institute. 
 - Taguig City :   Department of Science and Technology-Food and Nutrition Research Institute,  2021. 
 - 110 pages :  illustrations ;  26cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789718769508 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Sanitation and safety in food service establishments.
<br/><br/><label>LC Class. No.: </label>TX 911.3.S3  O64 2021 CAFSD RC