00906nam a22002057a 4500 OSt 20260529114708.0 260529b |||||||| |||| 00| 0 eng d 9789718769508 Pbk. Bp. MMSU ULS TX 911.3.S3 O64 2021 CAFSD RC Department of Science and Technology-Food and Nutrition Research Institute Operations manual for risk-based inspection and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute. Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021. 110 pages : illustrations ; 26cm. Includes bibliographical references. Food service management. 2018 Sanitation and safety in food service establishments. lcc BK 29261 29261 0 0 lcc 0 0 CAFSD-RC CAFSD-RC CIRCULATION 2026-05-29 D-26-0242 0 TX 911.3.S3 O64 2021 CAFSD RC 42103 2026-05-29 2026-05-29 BK