TY  - BOOK
ED  - Department of Science and Technology-Food and Nutrition Research Institute
TI  - Operations manual for risk-based inspection and grading system of food service establishments
SN  - 9789718769508 Pbk. Bp.
AV  - TX 911.3.S3  O64 2021 CAFSD RC 
PY  - 2021///
CY  - Taguig City : 
PB  - Department of Science and Technology-Food and Nutrition Research Institute
KW  - Food service management
KW  - Sanitation and safety in food service establishments
N1  - Includes bibliographical references
ER  -