Code of standards for the food inspection checklist and grading system of food service establishments / 
Department of Science and Technology-Food and Nutrition Research Institute 
 - Taguig City :   Department of Science and Technology-Food and Nutrition Research Institute,  2021. 
 - 50 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789718769492 Pbk. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Sanitation and safety in food service establishments.
<br/><br/><label>LC Class. No.: </label>TX 911.3 C63 2021 CAFSD RC