Code of standards for the food inspection checklist and grading system of food service establishments
Department of Science and Technology-Food and Nutrition Research Institute
creator
text
Taguig City
Department of Science and Technology-Food and Nutrition Research Institute
2021
monographic
eng
50 pages ; 26 cm.
Department of Science and Technology-Food and Nutrition Research Institute
Includes bibliographical references.
Food service management
Sanitation and safety in food service establishments
TX 911.3 C63 2021 CAFSD RC
9789718769492 Pbk. Bp.
MMSU
260529
20260529135150.0