McWilliams, Margaret. <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams. 
 - Fifth edition. 
 - Jurong, Singapore :  Pearson Education South Asia,  2009. 
 - xvii, 326 pages :  illustrations ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management Study and teaching. 
<br/><br/><label>LC Class. No.: </label>TX 820 M32 2009 CIRC