Chinese / 
recipes selected by Rene Chan. 
 - Hertfordshire :  Transatlantic Press,  2011. 
 - 94 p. :  co ill. ;  27 cm. 
 - (Food lovers) .
<br/><br/><label>ISBN: </label>9781907176432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cooking, Chinese.
<br/><br/><label>LC Class. No.: </label>TX651  / .C54 2011