Bittman, Mark. <br/><br/>
How to cook everything.  2000 simple recipes for great food / 
 Simple recipes for great food 
Mark Bittman ; illustrations by Alan Witschonke. 
 - completely rev. 10th anniversary ed. 
 - Hoboken, NJ :  J. Wiley,  c2008. 
 - xii, 1044 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470398579 (Hb : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .B57 2008 CIRC 
<br/><br/><label>Dewey Class. No.: </label>641.5